Omni Pavillion Lunch Menus

Lunch will be available at the Omni Interlocken Hotel on Monday, Tuesday, Wednesday, and Thursday and are capped at 300 people per day due to space limitations. Lunch tickets can be purchased for $50 per day. If you purchased a lunch ticket, you will see a colored dot on your registration badge that corresponds with each day as follows:

  • Monday Lunch = Black Dot
  • Tuesday Lunch = Purple Dot
  • Wednesday Lunch = Red Dot
  • Thursday Lunch = Blue Dot

Gluten free (gf) and dairy free (df) options are noted below.

Monday: Driving Range Lunch Buffet

Starters

  • Springborn farms salad | cucumbers, red onions, tomatoes, garbanzo beans, carrots (df, gf)
  • Red wine vinaigrette (df, gf)
  • BBQ spice ranch dressing (gf)
  • Peruvian potato salad | corn, black beans, scallions, dijon, mayonnaise (df, gf)

Entrees

  • Jerk-spiced chicken, fried plantains (df)
  • Horseradish & thyme skirt steak, chimichurri (df, gf)
  • Blue cornmeal encrusted trout, succotash & lemon cream sauce (gf)

Accompaniments

  • Grilled seasonal vegetables (df, gf)
  • Baked chile mac & cheese

Desserts

  • Cowboy oatmeal bars
  • Peach & blackberry bourbon cobbler (df, gf)

Tuesday: South of the Border Lunch Buffet

Starters

  • Colorado green chile chicken posole | radish, cabbage, cilantro, onion, lime (df, gf)
  • Romaine, radicchio, black beans, charred corn, cotija cheese (gf)
  • Cilantro & lime dressing (df, gf)
  • Avocado & ranch dressing (gf)

Taco Proteins

  • Chicken adobo (df, gf)
  • Beef barbacoa
  • Pork al pastor (df, gf)
  • Citrus grilled mahi-mahi (df, gf)
  • Tequila shrimp (df, gf)
  • Vegetarian calabacitas, squash & corn medley (df, gf)

Build Your Own Tacos

  • Shaved cabbage, pickled red onions, guacamole, roasted tomato salsa, jack cheese, sour cream (gf)
  • Tortilla chips, flour tortillas
  • Corn tortillas (gf)
  • Cilantro & lime rice (df, gf)

Desserts

  • Mexican flan, cajeta (gf)
  • Churros con chocolate & pastel de tres leches

Wednesday: Tuscan Sun Lunch Buffet

Starters

  • Panzanella salad | mixed greens, crispy pancetta, grilled plums, cherry tomatoes, burrata cheese, focaccia bread, honey white balsamic dressing
  • Italian wedding soup | beef meatballs, pasta, vegetables (df)

Entrees

  • Panko chicken parmesan, tomato & basil relish (df)
  • Rigatoni pie | italian sausage, ricotta, mozzarella, parmesan, fresh basil, pomodoro sauce
  • Salmon piccata, lemon & caper cream sauce (gf)
  • Roasted vegetable casserole | zucchini, eggplant, fennel, artichokes, garlic, fresh herbs (gf)

Desserts

  • Yogurt panna cotta, fresh berry compote (gf)
  • Tiramisu

Thursday: Golden Dragon Lunch Buffet

Starters

  • Bento box | glass noodle salad, shiitake mushrooms, baby bok choy, baby corn, tamari vinaigrette (gf)
  • Lettuce wraps | lemongrass-crusted chicken thigh, cayenne pepper candied cashews, soba noodles, daikon radish, carrot, green onions, sweet chili dipping sauce (df)

Entrees

  • Beef stir-fry | petite beef tenderloin, asparagus tips, garlic, tamari, rice wine (df, gf)
  • Thai red curry shrimp stir-fry | onions, edamame (df)

Accompaniments

  • Fried rice | carrots, peas, cilantro, tamari, egg (df, gf)
  • Black garlic chinese-style green beans, ginger, sesame, tamari, chili oil (gf)

Desserts

  • Almond cookies
  • Mochi brownies (gf)

Questions

If you need additional dietary accommodations due to medical or religious reasons, please email us at hazards.workshop@colorado.edu.