Omni Pavillion Lunch Menus
Lunch will be available at the Omni Interlocken Hotel on Monday, Tuesday, Wednesday, and Thursday and are capped at 300 people per day due to space limitations. Lunch tickets can be purchased for $50 per day. Gluten free (gf) and dairy free (df) options are noted below.
Monday: Driving Range Lunch Buffet
Starters
- Springborn farms salad | cucumbers, red onions, tomatoes, garbanzo beans, carrots (gf, df)
- Red wine vinaigrette (gf, df)
- BBQ spice ranch dressing (gf)
- Peruvian potato salad | pulled chicken, corn, black beans, scallions, dijon, mayonnaise
Entrees
- Horseradish & thyme flat iron, chimichurri (gf, df)
- Jerk-spiced chicken, fried plantains (df)
- Blue cornmeal encrusted trout, succotash & lemon cream sauce (gf)
- Baked chile mac & cheese
- Grilled seasonal vegetables (gf, df)
Desserts
- Peach & blackberry bourbon cobbler (gf, df)
- Cowboy oatmeal bars
Tuesday: South of the Border Lunch Buffet
Starters
- Chicken tortilla soup (gf)
- Romaine & radicchio salad | black beans, charred corn, cotija cheese (gf)
- Cilantro & lime dressing (gf, df)
- Avocado & ranch dressing (gf)
Build-Your-Own Tacos
- Chicken fajitas (gf, df)
- Beef barbacoa
- Citrus grilled mahi-mahi (gf, df)
- Pork al pastor (gf, df)
- Tequila shrimp (gf, df)
- Vegetarian calabacitas | squash & corn medley (gf, df)
Accompaniments
- Fried tortilla strips (df)
- Cilantro & lime rice (gf, df)
- Flour tortillas (df)
- Corn tortillas (gf, df)
- Guacamole, jack cheese, sour cream,
- Roasted tomato salsa, tortilla chips, shaved cabbage
Desserts
- Pastel de tres leches
- Churros con chocolate
Wednesday: Mediterranean Lunch Buffet
Starters
- Panzanella salad | croutons, tomatoes, shaved onions, mozzarella, sweet basil, baby spinach, port vinaigrette
- Greek salad | mixed greens, feta, grape tomatoes, cucumber, kalamata olives, red onions, pepperoncini, greek yogurt dressing (gf)
Entrees
- Chicken scaloppini, lemon & caper emulsion (gf)
- Salmon puttanesca (df, gf)
- Grilled kielbasa, white wine tomato sauce (df, gf)
- Roasted squash medley, artichokes, shaved fennel (df, gf)
- Baked penne, pomodoro, ricotta, parmigiano-reggiano
Desserts
- Amaretto cannoli
- Limoncello panna cotta (gf)
- Tiramisu
Thursday: Chef's Fresh Market Lunch Buffet
Starters
- Daily soup du jour
Salads
- Springborn greens, cucumbers, tomatoes, carrots (df, gf)
- Citrus vinaigrette (df, gf)
- Creamy ranch (gf)
- Pasta salad | sun-dried tomatoes, artichokes, black olives, red onions, cucumbers, vinaigrette (df)
Sandwiches
- Roasted turkey | maple & pepper bacon, white cheddar, avocado spread, multigrain
- Roast beef | provolone, caramelized onions, arugula, beer mustard, salted pretzel bun
- Greek veggie wrap | quinoa, cucumber, tomatoes, roasted pepper, pesto, hummus, spinach tortilla
Accompaniments
- Assorted bagged boulder chips
- Sliced pickles, dijon mustard, mayonnaise (df, gf)
Desserts
- Freshly baked cookies, assorted dessert bars
Questions
If you need additional dietary accommodations due to medical or religious reasons, please email us at hazards.workshop@colorado.edu.